The Chefs of Malaysia International Goumet Festival
The Guest Are Enjoying Dining During The FestivalSpecially Dress up in Cosplay as Princess, Barbie Girl, Angel,
to entertain the Guest.
And The Ming Ren Restraunt.
The Olive Present The Appetizer,Salmon Trout Pudding In Egg Shell,
Cream Cheese Mousse On Passion Fruits With Angela Sauce,
Enclair With Custard Cream And Gold Dust Powder.
Are You In Dessert.It Was A very cool event and i am looking forward to next year 2008 Malaysia International Goumet Festival. After a long day of eating and drinking really got me very drunk and tired.




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