The Chefs of Malaysia International Goumet Festival
The Dining Area For The Festival
The Guest Are Enjoying Dining During The Festival
The Hot Chick Of The Night.
Specially Dress up in Cosplay as Princess, Barbie Girl, Angel,
to entertain the Guest.
Cool Dining Area Set Up By The Team Of Hotel Mandarin Oriental
The Food These Days Ment For Display The Beauty Of It And Not For Eating.
Cute Ice Carving And It Look Very Lovely.
Crew Members Represented On Be Half Of The Olive
And The Ming Ren Restraunt.
The Olive Present The Appetizer,
Salmon Trout Pudding In Egg Shell,
Cream Cheese Mousse On Passion Fruits With Angela Sauce,
Enclair With Custard Cream And Gold Dust Powder.
Are You In Dessert.
Me And My Chef.
Me And The Teh Tarik Master.
The Dining Area For The Festival
The Guest Are Enjoying Dining During The Festival
The Hot Chick Of The Night.
Specially Dress up in Cosplay as Princess, Barbie Girl, Angel,
to entertain the Guest.
Cool Dining Area Set Up By The Team Of Hotel Mandarin Oriental
The Food These Days Ment For Display The Beauty Of It And Not For Eating.
Cute Ice Carving And It Look Very Lovely.
Crew Members Represented On Be Half Of The Olive
And The Ming Ren Restraunt.
The Olive Present The Appetizer,
Salmon Trout Pudding In Egg Shell,
Cream Cheese Mousse On Passion Fruits With Angela Sauce,
Enclair With Custard Cream And Gold Dust Powder.
Are You In Dessert.
Me And My Chef.
Me And The Teh Tarik Master.
It Was A very cool event and i am looking forward to next year 2008 Malaysia International Goumet Festival. After a long day of eating and drinking really got me very drunk and tired.